Easy Weeknight Spinach Alfredo

We are moving soon, so we're doing our usual thing where we don't want to buy any groceries because that's less to take to the new house. So, we're having to get creative with what we can find in the pantry/freezer/fridge. This includes making random assortments of things...which I'm going to do blog posts on...probably tonight...maybe tomorrow....no worries!! :)

Ingredients
-1 bag of shell pasta (or whatever kind of pasta you have floating around...make sure it's not full of weevils like my first bag was..yuck!)
-1 jar of alfredo sauce (we used Ragu)
-1 can of spinach

1. Cook pasta according to package.
2. Drain pasta and put back in pot.
3. Pour in whole jar of alfredo sauce.
4. Drain can of spinach and add like 3/4 of can to pot.
5. Stir around on medium until hot/warm.


We took some bread we had and toasted them with butter, parmesan cheese, and garlic powder & cut it up for "garlic bread". This was super yummy and took maybe 30 minutes to make...tops! Mostly though because I had to wait for the water to boil twice being that my first bag of pasta had unwanted inhabitants.

Let me know what you think!!