Homemade Vegetable Broth

Ok, I know I said I was doing this post a few weeks ago...but I lost my pictures. Anyway, I was reading and found out that for any recipes that call for chicken or beef broth you can easily substitute in vegetable broth without losing any flavor. It's an easy way to add more vegetables, vitamins, and nutrients to your diet!!

However, the vegetable broth from the store I found to be really expensive for something so simple. Also, I did some research and found out that most vegetable broth you buy at the store is made from rotten vegetable scraps...gross!! So, this inspired me to look into making my own...how hard could it be?? Here's what I did...

Ingredients
Must have for base/minimalist broth:
-3 Tbsp olive oil
-2 large onions roughly chopped
-1 bunch of celery washed, roughly chopped
-1 bunch of carrots washed, roughly chopped, unpeeled (or even baby carrots, about 1 lb)
-3 whole cloves garlic
-1 bay leaf
-15 whole peppercorns
-1 Tbsp salt
-1/4 cup soy sauce
-1 gallon water

Other stuff you can add:
-Parsnips
-Tomatoes (pieces, diced, canned, fresh, or even paste/sauce)
-Broccoli
-Sweet Potato
-Potato
-Leeks
-Mushrooms
-Peppers
-Turnips
-Lettuce, Spinach, or any other greens
-Zucchini
-Cucumber
-Fennel
-Fresh Parsley
-Fresh Rosemary
-Any other veggie scraps really..

1. Basically, put 1 gallon of cold water in a large stockpot. Then, keep adding stuff until you feel satisfied. As long as it's clean and it fits you're good to go!
2. Heat until it's boiling and then reduce heat, cover & cook for about an hour or so. It will smell amazing!!
3. Taste and adjust/add any other seasonings you might like.
4. Uncover and simmer for an additional 30 minutes to an hour to concentrate the flavors.
5. Then, take it off the heat and let cool for a little bit.
6. Next, I placed some cheesecloth over a nice pourable pitcher, and began straining/squeezing all the juices out.
7. Finally I poured it all into ice cube trays and let them freeze over night. Then, popped them into ziplocs. Be sure to write on the ziplocs how much an ice cube is worth...mine are about 1/4 cup a cube.

Here's my vegetable broth ice cubes. (I forgot to take a "before" picture)

Here's my cubes in the ziploc!