I've never really liked fish (with the exception of canned tuna...but that doesn't count)....not going to lie about that. I actually despise fish, and would rather not eat than eat fish. BUT, recently the hubby's aunt made some Mahi Mahi that transitioned me...big time, and I couldn't get enough!! Then, right after that Mahi Mahi was on sale at Kroger and I got a giant almost 3 foot long filet with the skin on one side for $7. It's sat in my freezer for about a month because I had no idea how to prepare it, let alone cook it!! Well, like I said we're cleaning out our kitchen, so I finally had to give in. It was wonderful!!
Ingredients
-Mahi Mahi filet with skin on one side, cut into individual portions
-Vegetable Oil
-Lemon Pepper Seasoning
-Saltgrass Seven Spice Seasoning
1. Rub filet pieces on meat side with oil.
2. Sprinkle generously with lemon pepper and seven spice.
3. Grill over Medium High heat meat side down for 4 minutes.
4. Use grill flipper spatula thing & flip and grill skin side down for 4 minutes.
5. Use a meat thermometer and make sure it's above 140*.
This was delicious and was great reheated in the microwave the next day.
Let me know what you think!!
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